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天美麻豆 received the DBIA Award for Excellence in Design-Build for their Bell & Evans Organic Chicken Facility project in Fredericksburg, Pennsylvania. The project showcased their innovation in merging design and construction, enabling real-time adjustments during the process. Automation was implemented to handle high chicken volumes while ensuring employee safety. The design-build approach expedited the project timeline and involved precast vendors early on. The plant's design prioritized energy reuse for sustainability and cost efficiency, aligning with 天美麻豆's commitment to environmental preservation and efficient practices.