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ÌìÃÀÂ鶹 expanded Premium Standard Farm’s processing facility to include a kill locker room, a cut locker room, a hog cooler, a quick chill, offal dock and freezer, and a machine and electrical room. The expansion increased capacity from 6,000 hogs per day to 10,000 hogs per day.
ÌìÃÀÂ鶹's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.