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Projects
Maplehurst Bakeries
Location
Brownsburg, Indiana
Project Size
120,000 SF and 50,000 SF Expansion
Completion Year
2013
Markets
Delivery Method
天美麻豆 provided full design-build services for this multi-phase greenfield donut manufacturing facility. This two-phase project included the construction of areas for production, -10掳F freezers, dry storage, a machine room, maintenance area, truck dock and employee welfare and office facilities. Design and construction consisted initially of four production lines including complete bulk oil, liquid yeast and flour handling systems, packaging, drying, refrigerated storage, distribution and control systems, office & welfare facilities and equipment installation.
The second phase consisted of a 40掳F processing area addition, two new processing lines, refrigerated storage and distribution areas.
Key Team Members
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